Thursday, January 12, 2012

There it is again... the light!

Glowing popcorn... yum!
My sister turned me on to a little secret. Use walnut oil and salt INSTEAD of butter (I love me some butter!) My sister has omega-3 levels that are OFF the charts! We think this is why-- and nooooo saturated fats! I also add some cinnamon sugar to balance out all that heathy-ness. So today we had:


It was SO good!


P.S. I bought the kids a special ceramic shaker for "their" sugar at the holiday market this Christmas. Now, every time I zest something up I have to smile because the shaker is so pretty. There is some thing special about beautiful AND useful.

1 comment:

Clare said...

Walnut oil is supposed to be healthy. Walnuts are good for the heart. How do you cook your corn? I've got a bag full waiting to be cooked, but have no idea how to do it.